Blackberries are nutritious, healthy gifts from nature. They are high in Vitamin B1, Vitamin C, and Potassium. Blackberries are full of dietary fiber and are also a heart friendly food. The black fruit is loaded with antioxidants that absorb potentially dangerous-free radical cells. Eat blackberries fresh, cooked, in juice, or frozen to boost your immunity in winter.
All are healthy 1-year-old plants in a 2.5″ container.
Hardiness Zones 5-9.