Description
THIMBLEBERRY RASPBERRY
Rubus parviflorus
The Thimbleberry is a red raspberry, native to Michigan and other eastern states. The fruits are the size of a thimble, hence the name. The deep red berries have a distinct raspberry aroma, which is typical of the wild raspberry. The juicy fruits are high in acidity with a hint of sweetness. The berries can be eaten fresh from the plant, or fruits can be prepared to make a delicious marmalade, great for a jelly sandwich or a garnish for meats.
The fruits are harvested in late July and ripen over a short time, usually within five days of the harvest, will be completed. Plants grow to a height of five to six feet. In the early spring, white flowers 1 to 2 inches diameter appear on the second year canes, and foliage is large and is reminiscent of a large maple leaf. Hardiness Zones 4-8.
Care Info
- Plant Type:A broadleaf deciduous cane plant. Plants grow upward to 6 feet producing cane growth from rhizome growth from the roots.
- pH Requirements:5.0 - 7.5
- Soil Type:Sandy, sandy loam, clay loam
- Light Requirements:Full sun
- Plant Rows Spacing:18 - 24 inches
- Plant Aisle Spacing:4 - 10 feet
- Mulching:Beneficial, but not necessary
- USDA Zones:3 - 9
- Scientific Name:Rubus parviflorus
